Bring'in home the Bacon! Bacon Cocktails?

Unbelievable - but true - you can make your OWN Bacon Flavored Vodka!

Fat Washing Process for Bacon-Infused Liquor

Fat washing process for bacon-infused Vodka

Fat washing is a method used to instill the flavor of a fatty substance, such as bacon or ham, into liquor. The meat is added to liquor and infused for a time, then the liquid is chilled and the fatty portion, which floats to the top, is then removed.  

Alcohol bonds to fat and sugars easily and fat washing is fairly simple. Though keep in mind that low-sodium bacon doesn’t work as well. When executed properly, fat washing leaves behind the taste of the bacon, but doesn’t retain a greasy taste or texture.

Here is a step by step