Showing posts with label coffee. Show all posts
Showing posts with label coffee. Show all posts
10.11.2011
$300 Spanish Coffee: but do I get free refills?
H50 Bistro & Bar in the stylish boutique Hotel Fifty in downtown Portland, OR, announced it would be featuring one of the most expensive cups of coffee in the city. Not a mean feat in this city of coffee purists!
The H50 Bistro & Bar is something of a hangout for the stylish set (that's where they were their flannel shirts pressed) and now there's a coffee drink for their delectation.
But not just any coffee drink! One of the most popular coffee concoctions in the city of Portland for some years now is Spanish Coffee, so the H50 has created a $300 Spanish Coffee.
Labels:
coffee,
expensive,
flame,
Grand Mariner,
H50 Bistro,
Licor 43,
Oregon,
Portland,
Spanish Coffee,
stumptown
4.22.2011
Morning Cocktails Get a Wake-up Call
By ASHLEY GARTLAND / Photography by MOTOYA NAKAMURA
Bloody Mary and mimosa might headline the brunch menu at Country Cat Dinner House & Bar, but that doesn't mean they're the sole stars of the morning cocktail hour. Rather, these ubiquitous eye-openers share the spotlight with the Maple Leaf, the citrusy G'morning Sunshine and the spritzy French 79th -- all cocktails that hint at bartender Jessie Matthews' mission to move beyond the mimosa.
Matthews isn't the only local bartender set on shaking up the brunch cocktail scene. At Toast, owner Donald Kotler mixes tequila, spiced rum and vermouth into cocktails for Woodstock regulars, while Accanto's bar manager, Chris Grant, offers a
![]() | |
| Well, carrots are health food, right? So a carrot martini seems like a reasonable way to start the day. |
Bloody Mary and mimosa might headline the brunch menu at Country Cat Dinner House & Bar, but that doesn't mean they're the sole stars of the morning cocktail hour. Rather, these ubiquitous eye-openers share the spotlight with the Maple Leaf, the citrusy G'morning Sunshine and the spritzy French 79th -- all cocktails that hint at bartender Jessie Matthews' mission to move beyond the mimosa.
Matthews isn't the only local bartender set on shaking up the brunch cocktail scene. At Toast, owner Donald Kotler mixes tequila, spiced rum and vermouth into cocktails for Woodstock regulars, while Accanto's bar manager, Chris Grant, offers a
Subscribe to:
Posts (Atom)

