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| Well, carrots are health food, right? So a carrot martini seems like a reasonable way to start the day. |
Bloody Mary and mimosa might headline the brunch menu at Country Cat Dinner House & Bar, but that doesn't mean they're the sole stars of the morning cocktail hour. Rather, these ubiquitous eye-openers share the spotlight with the Maple Leaf, the citrusy G'morning Sunshine and the spritzy French 79th -- all cocktails that hint at bartender Jessie Matthews' mission to move beyond the mimosa.
Matthews isn't the only local bartender set on shaking up the brunch cocktail scene. At Toast, owner Donald Kotler mixes tequila, spiced rum and vermouth into cocktails for Woodstock regulars, while Accanto's bar manager, Chris Grant, offers a
