Showing posts with label Whisky. Show all posts
Showing posts with label Whisky. Show all posts

5.27.2011

Slick's Whiskey Based BBQ Sauce - FANTASTIC!

Dan and Barbi Slick, founders of Slick’s Big Time Sauces, are an active couple who love to cook and entertain their family, friends and neighbors!  The Slicks are always searching to make everything taste better and put a smile on every face while cooking up new dishes to please their honored guests!
 
Barbi has previously been a practicing Registered Dietitian and has always had a knack for “Big” flavor in all the foods she serves up!  One of their favorite things to do is BARBEQUE!  Food just always tastes so good when it’s BBQ, especially when it’s good BBQ!!! Dan takes pride

5.20.2011

TOP 7 Drinking (Beer/Wine/Alcohol) Movies

We start the Top 7. You finish the Top 10.

the-hangoverIn honor of The Hangover, we present the Top 7 Drinking (Beer/Wine/Alcohol) Movies.

As always, there is certain criteria to get on this list:
1. Alcohol must play a prominent role.
2. The movie makes you want to reach for a drink.

Based on this, we’ve got some cuts to make before we start. Leaving Las Vegas you’re out. The destructive, slow death of alcoholic Ben (Nic Cage) is a sad, well-done film. Plus, adding Elisabeth Shue as hooker is brilliant casting. But this movie is about pain, and while everyone should realize drinking has a dark side, let’s not talk about that here, OK?

Also, Cocktail we’re leaving you off as well. This Tom Cruise movie is supposed to be a drama. But after my 15th viewing, there’s just too much unintentional comedy. And it doesn’t follow rule #2, I don’t want a blue drink with a pineapple sticking out of it no matter how many times I sit through it. Not only that, the song “Kokomo” has aged about as well as Shue. Yes, she’s in this one as well.

And finally, Arthur … I don’t like you. Dudley Moore is revered for playing a spoiled alcoholic, but I never liked this movie and punching Moore always sounds better to me than tying one on with the man.

Now, on to the list.

4.26.2011

Scotch Whisky Trifle - it's not just for the Holidays

FIRST STEP:  Coffee-Caramel Custard
  • 2 2/3 cups half and half
  • 6 egg yolks
  • 3/4 cup firmly packed dark brown sugar
  • 3 tablespoons all purpose flour
  • 1 1/2 teaspoons vanilla extract
  • 1 cup plus 2 tablespoons chilled whipping cream
  • 1 1/4 teaspoons instant espresso powder or instant coffee powder
  • 3 tablespoons Scotch whisky


SECOND STEP:  Trifle
  • 1 1-pound frozen pound cake, thawed, cut into 3/4-inch cubes
  • 6 tablespoons Scotch whisky
  • 1 cup raspberry jam (about 10 1/2 ounces)
  • 2 1/2-pint baskets fresh

4.20.2011

8 Seconds......Canadian Blended Whiskey - EVERY SECOND COUNTS!

2011 WHISKY BIBLE 86 PTS. 

This 8 year old Canadian whiskey has developed elegant nuances from its eight years in oak barrels. Highlights include vanilla, light caramel and faint orange blossom essence.  Delicious neat and well balanced enough to blend with your choice of mixer and still have the nuances of the blend dance on your tongue.